Seafood and Crawfish

Stephanie Arana a month ago

The shrimp and mussels were okay, but unfortunately, that is where most of the positive feedback ends. The tilapia was extremely dry and honestly tasted like it had been sitting out far too long. For the prices this place charges, I expected much better quality. We also had to ask for gloves, which I feel should be provided without customers having to request them at a seafood boil. The lady seemed visibly annoyed when handing them to us, which made the interaction even more unpleasant. The atmosphere itself was actually nice, so I was expecting the overall experience to be much better. Unfortunately, the restrooms were absolutely disgusting. I was genuinely shocked by the condition of them, especially considering how much this restaurant charges. I actually took pictures before and after flushing because I thought whatever was in the toilet would disappear after flushing. It did not. It was still there afterward. The restroom looked like it had not been properly cleaned in months. There was grime, buildup, and an overall level of neglect that is completely unacceptable for a restaurant. And honestly, if the restroom that customers can see is being neglected to this extent, it

C L 2 months ago

Terrible experience. A woman tried to racially profile us claiming we have came to complain about the food before, but this was our first time there. We started our experience with long wait times as it appeared only one employee was working at the time (lunch time on a Tuesday.)She was hard to track down as she didn’t check on us, just stood around on her phone in the back. Once our food arrive we noticed the sauce for the seafood boil was very thick. As it was our first time there we didn’t expect this. We informed the lady and she replied she couldn’t change the sauce that’s how they make it, and they won’t be changing it because others like it. She then goes on a long winded rant about the company polices, not changing or accommodating customers because then they have to do it for everyone, and how everyone else likes it and we should accept it. She then accused us (first time customers) of doing this before. I informed her it was our first and last time here, she then stated she would check the cameras to be sure. I have never been so disappointed in my life to accuse customers simply because they don’t like their food is absolutely disgusting! The food was nasty get over it l

N Franklin 4 months ago

I would’ve taken a picture, but I devoured everything—lol! I ordered the snow crab with potatoes, and it was absolutely delicious. Honestly, I almost didn’t want to share this because I’d love to keep this hidden gem to myself. The staff were professional and friendly, the place was spotless, and the food tasted incredibly fresh. It seriously felt like they caught the crab the same day and grew the lemons and potatoes themselves—lol!

Kenneka Higgins 5 months ago

I will never eat at this place again!!!The seafood taste spoiled and the crablegs were literally soggy and bending!They gave me 2 spoiled eggs that were green in the inside!!!They didnt give me any of my money back and i spend $140

Scott L a year ago

eafood and Crawfish – Cajun Cravings Near Galleria at Tyler, but Falls Short on Execution Located in Riverside and just across the street from the shopping center: Galleria at Tyler, Seafood and Crawfish offers a rare Cajun-style seafood option in the area. Open until 10 PM, it’s a convenient spot for a late dinner after a long shopping day—especially when most other nearby restaurants are winding down. The storefront is visually appealing, with flashy signage and seafood-themed décor that continues throughout the interior. Walking in, you’re greeted by walls covered in ocean-inspired decorations, setting the stage for a flavorful meal. Unfortunately, the ambiance didn’t quite match the service. When I arrived, no staff acknowledged me until I had to call someone over to be seated. The service remained slow and inattentive throughout the visit. I ordered a half-pound each of whole shrimp and crawfish, with the house mix of Cajun, garlic butter, and lemon pepper at mild spice level. The sauce was overly thick and heavy, masking rather than enhancing the seafood flavor. The shrimp were decent, offering the classic satisfaction of peeling and dipping, but the crawfish were disappoi